Strawberry Fields - Beer Recipe - Brewer's Friend

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Strawberry Fields

163 calories 13.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Saturday March 27th 2021
1.050
1.008
5.5%
25.4
5.6
n/a
20.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Canadian - Pale 2-Row $ 0.94 / lb
$ 9.40 		36 1.75 90.9%
8 oz American - Caramel / Crystal 15L8 oz Caramel / Crystal 15L $ 1.25 / lb
$ 0.63 		35 15 4.5%
8 oz Honey Malt8 oz Honey Malt $ 1.25 / lb
$ 0.63 		37 25 4.5%
176 oz / $ 10.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Huell Melon1 oz Huell Melon Hops $ 5.00 / oz
$ 5.00 		Pellet 6.1 Boil 30 min 17.79 50%
1 oz Huell Melon1 oz Huell Melon Hops Leaf/Whole 6.1 Boil 10 min 7.63 50%
2 oz / $ 5.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.94 gal Strike 154 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.45 g | 33.8 qt) 8.38 33.5  
Mash volume with grains (equipment estimates 8.45 g | 33.8 qt) 9.26 37  
Grain absorption losses (steeping) -1.38 -5.5  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.38 33.5
Equipment Profile Used: System Default
"Strawberry Fields" American Pale Ale beer recipe by Kobra. Extract, ABV 5.5%, IBU 25.41, SRM 5.57, Fermentables: ( Canadian - Pale 2-Row, Caramel / Crystal 15L, Honey Malt) Hops: (Huell Melon)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-27 21:47 UTC