BELGIAN DARK - Beer Recipe - Brewer's Friend

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BELGIAN DARK

167 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 74.57 liters
Post Boil Size: 67.57 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MARTIN OJEDA
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Saturday March 27th 2021
1.054
1.016
5.1%
7.8
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Briess - Pilsen Malt 2-Row12 kg Pilsen Malt 2-Row 37 1.2 84.1%
1,150 g Dingemans - Chocolate - mroost 14001150 g Chocolate - mroost 1400 35 711 8.1%
560 g Maltear - Caramelo 120560 g Caramelo 120 30 120 3.9%
560 g Belgian - Roasted Barley560 g Roasted Barley 30 575 3.9%
14,270 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Hallertau Mittelfruh24 g Hallertau Mittelfruh Hops Leaf/Whole 5.7 Boil at 100 °C 45 min 4.87 40%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 5.7 Boil at 100 °C 20 min 2.95 33.3%
16 g Hallertau Mittelfruh16 g Hallertau Mittelfruh Hops Leaf/Whole 5.7 Aroma at 100 °C 0 min 26.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
26 g HA Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
60 Liters
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 400 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 511.3 g       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66 L. Suggest reducing initial water volume to 45.4 L and adding 20.6 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 21.4
Mash volume with grains 30.8
Grain absorption losses -14.3
Remaining sparge water volume (equipment estimates 59.8 L) 68.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66 L) 74.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 60 L) 67.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 67.6 L) 60
Total: 89.7  
Equipment Profile Used: System Default
"BELGIAN DARK" Belgian Specialty Ale beer recipe by MARTIN OJEDA. All Grain, ABV 5.11%, IBU 7.82, SRM 40, Fermentables: (Pilsen Malt 2-Row, Chocolate - mroost 1400, Caramelo 120, Roasted Barley) Hops: (Hallertau Mittelfruh) Other: (HA)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-28 02:35 UTC