British Summer Ale - Beer Recipe - Brewer's Friend

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British Summer Ale

134 calories 13 g 12 oz
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.05 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 134 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created: Saturday March 27th 2021
1.041
1.009
4.2%
32.2
4.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Simpsons - Finest Lager Malt9 lb Finest Lager Malt 35.74 1.3 83.7%
12 oz Crisp Malting - Caramalt 15L12 oz Caramalt 15L 32.7 17.5 7%
1 lb US - Malted Corn1 lb Malted Corn 37 3.5 9.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Artisan - East Kent Goldings (4.5 AA) / 113 Grams14 g Artisan - East Kent Goldings (4.5 AA) / 113 Grams Hops Pellet 4.5 Boil 60 min 8.53 14.3%
28 g Hallertau Mittelfruh (3.75 AA)28 g Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.7 Boil 60 min 14.03 28.6%
14 g Hallertau Mittelfruh (3.75 AA)14 g Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.7 Boil 30 min 5.39 14.3%
14 g Hallertau Mittelfruh (3.75 AA)14 g Hallertau Mittelfruh (3.75 AA) Hops Pellet 3.7 Boil 15 min 3.48 14.3%
28 g Artisan - East Kent Goldings (4.5 AA) / 113 Grams28 g Artisan - East Kent Goldings (4.5 AA) / 113 Grams Hops Pellet 4.5 Boil 1 min 0.74 28.6%
98 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
0.25 tsp Glucabuster Other Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
3.23 ml Lactic acid Water Agt Mash 1 hr.
0.50 tsp Brewtan B Other Boil 15 min.
0.50 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Yellow Dry/Bitter [Under 6 SRM]
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 45 105 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.09 gal Protein Strike 152 °F 131 °F 15 min
Beta Temperature -- 148 °F 45 min
Alpha Temperature -- 158 °F 15 min
Mash Out Temperature -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.97 g | 35.9 qt) 9.09 36.4  
Mash volume with grains (equipment estimates 9.83 g | 39.3 qt) 9.95 39.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.75 g | 23 qt) 6.05 24.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.05 g | 24.2 qt) 5.75 23  
Total: 9.09 36.4
Equipment Profile Used: System Default
"British Summer Ale" British Golden Ale beer recipe by bricio. BIAB, ABV 4.19%, IBU 32.17, SRM 4.45, Fermentables: (Finest Lager Malt, Caramalt 15L, Malted Corn) Hops: (Artisan - East Kent Goldings (4.5 AA) / 113 Grams, Hallertau Mittelfruh (3.75 AA)) Other: (Calcium Chloride (anhydrous), Epsom Salt, Glucabuster, Gypsum, Lactic acid, Brewtan B, Whirlfloc)
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  • Last Updated: 2021-04-17 00:10 UTC