Columbus Single Hop - Beer Recipe - Brewer's Friend

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Columbus Single Hop

134 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 24.9 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday March 27th 2021
1.044
1.010
4.4%
68.9
5.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Pale 2-Row2 kg Pale 2-Row 38 2.5 47.6%
1 kg United Kingdom - Lager1 kg Lager 38 1.4 23.8%
1 kg United Kingdom - Malted Naked Oats1 kg Malted Naked Oats 33 1.3 23.8%
0.20 kg Crisp Malting - Crystal 60L0.2 kg Crystal 60L 33.1 60 4.8%
4.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Leaf/Whole 15 Boil 75 min 27.08 17.6%
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Boil 30 min 13.28 11.8%
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Boil 15 min 8.57 11.8%
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Boil 10 min 6.26 11.8%
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Boil 5 min 6.89 23.5%
20 g Columbus20 g Columbus Hops Leaf/Whole 15 Whirlpool 20 min 6.82 23.5%
85 g / £ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Looe Supply - IPA Adjusted
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
203 6 0 185 332 32
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16.8
Mash volume with grains 19.6
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 16.4 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22.1 L) 24.9
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.8 L) 22
Total: 32.6  
Equipment Profile Used: System Default
"Columbus Single Hop" British Golden Ale beer recipe by Jonathan Pettit. All Grain, ABV 4.42%, IBU 68.89, SRM 5.93, Fermentables: (Pale 2-Row, Lager, Malted Naked Oats, Crystal 60L) Hops: (Columbus)
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  • Last Updated: 2024-07-12 13:24 UTC