Koji Rice IPA
175 calories
18 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Nelson Sauvin20 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Hop Stand
|
0 min |
|
10.9% |
13 g |
Sorachi Ace13 g Sorachi Ace Hops |
|
Leaf/Whole |
11.1 |
Boil at 100 °C
|
0 min |
|
7.1% |
50 g |
Nelson Sauvin50 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop at 4 °C
|
0 days |
|
27.3% |
25 g |
Sorachi Ace25 g Sorachi Ace Hops |
|
Leaf/Whole |
11.1 |
Dry Hop at 4 °C
|
0 days |
|
13.7% |
25 g |
Citra25 g Citra Hops |
|
Pellet |
11 |
Hop Stand
|
0 min |
|
13.7% |
50 g |
Citra50 g Citra Hops |
|
Leaf/Whole |
11 |
Dry Hop
|
0 days |
|
27.3% |
183 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
400 g/gal |
koji rice
|
|
Other |
Primary |
-- |
1 tsp |
Protafloc
|
|
Fining |
Boil |
-- |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 L |
|
Strike |
65 °C |
67 °C |
60 min |
Starting Grain Temp:
65 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
21 |
Mash volume with grains
|
24.8 |
Grain absorption losses
|
-5.8 |
Remaining sparge water volume (equipment estimates 14.7 L)
|
14.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 23.2 L)
|
24.6 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.4 L)
|
23 |
Total:
|
35.1
|
Equipment Profile Used: |
System Default |
"Koji Rice IPA" No Profile Selected beer recipe by CraftySamurai. All Grain, ABV 5.71%, IBU 0, SRM 4.4, Fermentables: (Bohemian Pilsner Malt, Carapils, Flaked Torrefied Rice) Hops: (Nelson Sauvin, Sorachi Ace, Citra) Other: (koji rice, Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-27 17:09 UTC