rubita - Beer Recipe - Brewer's Friend

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rubita

6038 calories 521.1 g 14 L
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: yomimo
Hop Utilization: 98%
Calories: 6038 calories (Per 14L)
Carbs: 521.1 g (Per 14L)
Created: Saturday March 27th 2021
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1.047
1.008
5.1%
29.3
3.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Weyermann - Barke Pilsner Malt4.8 kg Barke Pilsner Malt 37.03 1.75 100%
4.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46 g spalt select46 g spalt select Hops Lupulin Pellet 4.2 Boil at 100 °C 75 min 25.63 54.8%
19 g Spalter Select (Germany)19 g Spalter Select (Germany) Hops Lupulin Pellet 4.2 Boil at 100 °C 10 min 3.67 22.6%
19 g Spalter Select (Germany)19 g Spalter Select (Germany) Hops Lupulin Pellet 4.2 Aroma at 100 °C 0 min 22.6%
84 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
2 g Epsom Salt Water Agt Mash 1 hr.
0.10 ml/l Phosphoric acid Water Agt Sparge 30 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
2.86 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
23 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 385 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       Temp: 3 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
mi objetivo pils
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68 8 13 77 119 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 L Infusion -- 65 °C 60 min
19.6 L Fly Sparge -- 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 20.8 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 33.7  
Equipment Profile Used: System Default
"rubita" German Pilsner (Pils) beer recipe by yomimo. All Grain, ABV 5.1%, IBU 29.3, SRM 3.3, Fermentables: (Barke Pilsner Malt) Hops: (spalt select, Spalter Select (Germany)) Other: (Irish Moss, Epsom Salt, Phosphoric acid, Calcium Chloride (anhydrous), Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-28 00:56 UTC