Juice Rush - Beer Recipe - Brewer's Friend

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Juice Rush

168 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.3 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CTR
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday March 27th 2021
1.051
1.013
5.0%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Viking - Pale Ale Malt5 lb Pale Ale Malt 37 2.5 50%
3 lb Bairds - Maris Otter Finest Ale Malt 3 lb Maris Otter Finest Ale Malt 37.7 2.5 30%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10%
10 lbs / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.25 g | 29 qt) 6.8 27.2  
Mash volume with grains (equipment estimates 8.05 g | 32.2 qt) 7.6 30.4  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.75 g | 23 qt) 5.3 21.2  
Boil off losses -0.75 -3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 6.8 27.2
Equipment Profile Used: System Default
"Juice Rush" Specialty IPA: New England IPA beer recipe by CTR. BIAB, ABV 5.03%, IBU 0, SRM 4.4, Fermentables: (Pale Ale Malt, Maris Otter Finest Ale Malt , Flaked Oats, Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-27 13:57 UTC