The Bruery Black Orchid Wit (10gal)
215 calories
21.3 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 oz |
Sweet Orange Peel
|
|
Flavor |
Boil |
5 min. |
1 oz |
coriander
|
|
Water Agt |
Boil |
5 min. |
1 oz |
chamomile
|
|
Water Agt |
Boil |
5 min. |
Priming
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Forsyth county
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Batch Sparge |
-- |
146 °F |
60 min |
Starting Grain Temp:
146 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 12.68 gal (50.72 qt). Suggest reducing strike water volume to 10.04 gal (40.16 qt) and adding 0.68 gal (2.72 qt) sparge/top-off.
|
10.72 |
42.9
|
Strike water volume at mash thickness of 1.75 qt/lb
|
10.72 |
42.9
|
Mash volume with grains
|
12.68 |
50.7
|
Grain absorption losses
|
-3.06 |
-12.3
|
Remaining sparge water volume (equipment estimates 4.09 g | 16.4 qt)
|
4.34 |
17.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.5 g | 46 qt)
|
11.75 |
47
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume (equipment estimates 10 g | 40 qt)
|
10.25 |
41
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 10.25 g | 41 qt)
|
10 |
40
|
Total:
|
15.06
|
60.3
|
Equipment Profile Used: |
System Default |
"The Bruery Black Orchid Wit (10gal)" Witbier beer recipe by wagesgt903. All Grain, ABV 6.49%, IBU 0, SRM 23.83, Fermentables: (Domestic 2-Row, Flaked Wheat, Flaked Oats, Munich Malt, Carafa I) Other: (Sweet Orange Peel, coriander, chamomile)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-28 17:50 UTC