Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Weyermann - Floor-Malted Bohemian Pilsner | 36.3 | 1.9 | 72% | |
1 lb | Flaked Oats | 33 | 2.2 | 8% | |
1 lb | American - Caramel / Crystal 20L | 35 | 20 | 8% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 8% | |
8 oz | United Kingdom - Golden Naked Oats | 33 | 10 | 4% | |
12.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
45 g | Nelson Sauvin | Pellet | 12.5 | Boil | 25 min | 33.43 | 24.3% | |
28 g | Galaxy | Pellet | 14.25 | Boil | 15 min | 14.46 | 15.1% | |
28 g | Nelson Sauvin | Pellet | 12.5 | Boil | 5 min | 7.71 | 15.1% | |
28 g | Galaxy | Pellet | 14.25 | Boil | 0 min | 15.1% | ||
28 g | Nelson Sauvin | Pellet | 12.5 | Dry Hop (High Krausen) | Day 2 | 15.1% | ||
28 g | Galaxy | Pellet | 14.25 | Dry Hop (High Krausen) | Day 2 | 15.1% | ||
185 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
5 g | Citric acid | Water Agt | Mash | 1 hr. | |
7 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Salt | Water Agt | Mash | 1 hr. | |
2.20 g | Wyeast - Beer Nutrient | Other | Boil | 10 min. | |
1 each | Whirlfloc | Water Agt | Boil | 10 min. | |
4 g | Ascorbic Acid | Water Agt | Mash | 0 min. |
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Strike | -- | 152 °F | 60 min | |
1 gal | Batch Sparge | -- | 170 °F | 1 min | |
Starting Mash Thickness:
2 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2 qt/lb | 6.25 | 25 |
Mash volume with grains | 7.25 | 29 |
Grain absorption losses | -1.56 | -6.3 |
Remaining sparge water volume (equipment estimates 3.23 g | 12.9 qt) | 2.56 | 10.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 8.81 | 35.3 |
Equipment Profile Used: | System Default |