Beer_Fun_fundamental - Beer Recipe - Brewer's Friend

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Beer_Fun_fundamental

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday March 27th 2021
1.050
1.012
5.0%
16.6
16.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg BA Malt - Pale Ale6 kg Pale Ale 38 4 51.5%
4 kg BA Malt - Munich4 kg Munich 38 7 34.4%
0.40 kg BA Malt - Biscuit0.4 kg Biscuit 36 20 3.4%
0.80 kg BA Malt - Caramelo 600.8 kg Caramelo 60 35 60 6.9%
0.24 kg BA Malt - Caramelo 1200.24 kg Caramelo 120 34 120 2.1%
0.20 kg BA Malt - Brown0.2 kg Brown 32 130 1.7%
11.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 60 min 14.79 66.7%
10 g Kent Goldings10 g Kent Goldings Hops Pellet 5 Boil 15 min 1.31 16.7%
10 g Kent Goldings10 g Kent Goldings Hops Pellet 5 Boil 5 min 0.53 16.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
23 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34.92 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 34.9
Mash volume with grains (equipment estimates 26.1 L) 42.6
Grain absorption losses -11.6
Remaining sparge water volume (equipment estimates 7.1 L) 6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.5
Top off amount 16.5
Going into fermentor 40
Total: 41  
Equipment Profile Used: System Default
"Beer_Fun_fundamental" Scottish Export beer recipe by MPARAMIDANI. All Grain, ABV 5%, IBU 16.63, SRM 16.75, Fermentables: (Pale Ale, Munich, Biscuit, Caramelo 60, Caramelo 120, Brown) Hops: (Cascade, Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-28 13:46 UTC