Scottish Heavy Clasica - Beer Recipe - Brewer's Friend

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Scottish Heavy Clasica

605 calories 57.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 31.7 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.213 (recipe based estimate)
Post Boil Gravity: 1.246 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 605 calories (Per 330ml)
Carbs: 57.6 g (Per 330ml)
Created: Saturday March 27th 2021
1.191
1.045
19.1%
8.6
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg Briess - Synergy Select Pilsen Malt21 kg Synergy Select Pilsen Malt 38.3 1.8 79.7%
3 kg American - Caramel / Crystal 75L3 kg Caramel / Crystal 75L 33 75 11.4%
0.84 kg Maltear - Caramelo 1200.84 kg Caramelo 120 - (late boil kettle addition) 30 120 3.2%
0.30 kg American - Special Roast0.3 kg Special Roast 33 50 1.1%
0.60 kg Grain Millers - Flaked Oats0.6 kg Flaked Oats 34.6 1.5 2.3%
0.60 kg Maltodextrin0.6 kg Maltodextrin 39 0 2.3%
26.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Fuggles100 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 7.59 59.5%
68 g Fuggles68 g Fuggles Hops Leaf/Whole 4.5 Boil at 100 °C 5 min 1.03 40.5%
168 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
40 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 468 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
40 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 468 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
77.22 L Infusion 76 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 1 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 94.21 L. Suggest reducing strike water volume to 28.41 L and adding 48.81 L sparge/top-off. 77.2
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (54.6 L). Reduce mash thickness to 2.09 L/kg or increase pre-boil volume to 51 L.  
Strike water volume at mash thickness of 3 L/kg 77.2
Mash volume with grains (equipment estimates 87.1 L) 94.2
Grain absorption losses -25.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 31.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 24.6
Top off amount 7.1
Going into fermentor 31.7
Total: 54.6  
Equipment Profile Used: System Default
"Scottish Heavy Clasica" Scottish Heavy beer recipe by Anonymous. All Grain, ABV 19.09%, IBU 8.62, SRM 35.1, Fermentables: (Synergy Select Pilsen Malt, Caramel / Crystal 75L, Caramelo 120, Special Roast, Flaked Oats, Maltodextrin) Hops: (Fuggles)
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  • Last Updated: 2021-03-27 01:06 UTC