Wat Tyler's Most Famous Song - Beer Recipe - Brewer's Friend

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Wat Tyler's Most Famous Song

217 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday March 27th 2021
1.066
1.013
6.9%
51.6
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Golden Promise13 lb Golden Promise 37 3 92.9%
0.25 lb United Kingdom - Amber0.25 lb Amber 32 27 1.8%
0.25 lb United Kingdom - Dark Crystal 80L0.25 lb Dark Crystal 80L 33 80 1.8%
0.50 lb United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37) 35 34 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Pacific Gem0.25 oz Pacific Gem Hops Pellet 14.1 First Wort 0 min 13.22 3.1%
0.25 oz Pacific Gem0.25 oz Pacific Gem Hops Pellet 14.1 Boil 30 min 9.24 3.1%
0.50 oz Pacific Gem0.5 oz Pacific Gem Hops Pellet 14.1 Boil 10 min 8.72 6.3%
1 oz Pacific Gem1 oz Pacific Gem Hops Pellet 14.1 Hop Stand 10 min 9.6 12.5%
1 oz Ariana1 oz Ariana Hops Pellet 10.4 Hop Stand 10 min 7.08 12.5%
3 oz Ariana3 oz Ariana Hops Pellet 10.4 Dry Hop 7 days 37.5%
1 oz Elixir1 oz Elixir Hops Pellet 5.5 Hop Stand 10 min 3.74 12.5%
1 oz Elixir1 oz Elixir Hops Pellet 5.5 Dry Hop 7 days 12.5%
8 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains (equipment estimates 6.26 g | 25 qt) 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Wat Tyler's Most Famous Song" English IPA beer recipe by MrOH. All Grain, ABV 6.88%, IBU 51.6, SRM 9.58, Fermentables: ( Golden Promise, Amber, Dark Crystal 80L, Carastan (30/37)) Hops: (Pacific Gem, Ariana, Elixir)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-18 13:46 UTC