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west ipa

202 calories 20.7 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 16oz)
Carbs: 20.7 g (Per 16oz)
Created: Saturday March 27th 2021
1.061
1.015
6.1%
0.0
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Proximity - Base Malt22 lb Base Malt 37.5 2 84.6%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 3.8%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 3.8%
2 lb Proximity - Caramunich 602 lb Caramunich 60 34.5 60 7.7%
26 lbs / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.75 gal Strike 163 °F 145 °F 60 min
5 gal Fly Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 6.25 g | 25 qt) 6.75 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.5 g | 50 qt) 13 52  
Boil off losses -1.5 -6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.5 66
Equipment Profile Used: System Default
"west ipa" American IPA beer recipe by Airhan. All Grain, ABV 6.11%, IBU 0, SRM 11.79, Fermentables: (Base Malt, Caramel / Crystal 15L, Crystal 45L, Caramunich 60)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-27 00:10 UTC