FOREING EXTRA STOUT - Beer Recipe - Brewer's Friend

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FOREING EXTRA STOUT

667 calories 73.3 g 1 L
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 667 calories (Per 1L)
Carbs: 73.3 g (Per 1L)
Created: Friday March 26th 2021
1.071
1.020
6.8%
35.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg BA Malt - Pilsen6 kg Pilsen 37 2 58%
1 kg American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 9.7%
0.35 kg Dingemans - Chocolate - mroost 14000.35 kg Chocolate - mroost 1400 35 711 3.4%
0.70 kg Belgian - Roasted Barley0.7 kg Roasted Barley 30 575 6.8%
0.30 kg BA Malt - Cebada Tostada0.3 kg Cebada Tostada 29 500 2.9%
1 kg BA Malt - Avena1 kg Avena 33 2.2 9.7%
1 kg Weyermann - Melanoidin1 kg Melanoidin 34.5 27 9.7%
10.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g cascade50 g cascade Hops Pellet 8.9 First Wort 60 min 35.12 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg lactose Fining Boil 0 min.
1 g Yeast Nutrient Other Boil 10 min.
3.10 g Calcium Carbonate Water Agt Mash 0 min.
0.10 g Sodium Bicarbonate Water Agt Mash 0 min.
0.70 g Gypsum Water Agt Mash 0 min.
0.20 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.10 g Table Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.05 L Infusion 73 °C 69 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 31.1
Mash volume with grains 37.9
Grain absorption losses -10.4
Remaining sparge water volume (equipment estimates 16.2 L) 30.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 30 L) 48
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 48 L) 30
Total: 61.3  
Equipment Profile Used: System Default
 
Notes

ph macerado 5,4
ph agua lavado 5,3

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  • Public: Yup, Shared
  • Last Updated: 2021-04-04 22:39 UTC