East meets West! - Beer Recipe - Brewer's Friend

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East meets West!

250 calories 27.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 72% (brew house)
Source: WIldflower Beer Works
Hop Utilization: 89%
Calories: 250 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Friday March 26th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Western - Premium 2-Row5 lb Premium 2-Row 37 2 30.3%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 3%
10 lb Simpsons - Finest Pale Ale Golden Promise10 lb Finest Pale Ale Golden Promise 37 2.4 60.6%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3%
8 oz Cane Sugar8 oz Cane Sugar 46 0 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Warrior (17.5 AA) / 2.25 Ounces0.5 oz Yakima Valley Hops - Warrior (17.5 AA) / 2.25 Ounces Hops Pellet 17.5 First Wort 0 min 26.49 8.3%
1 oz Artisan - Columbus (CTZ) (14.9 AA) / 6 Ounces1 oz Artisan - Columbus (CTZ) (14.9 AA) / 6 Ounces Hops Pellet 14.9 Boil 20 min 24.83 16.7%
1 oz Yakima Valley Hops - Citra (13.1 AA) / 13 Ounces1 oz Yakima Valley Hops - Citra (13.1 AA) / 13 Ounces Hops Pellet 13.1 Whirlpool at 180 °F 30 min 16.7%
1 oz Yakima Valley Hops - Mosaic (10.4 AA) / 7 Ounces1 oz Yakima Valley Hops - Mosaic (10.4 AA) / 7 Ounces Hops Pellet 10.4 Whirlpool at 180 °F 30 min 16.7%
0.50 oz Yakima Valley Hops - Simcoe (12.4 AA) / 5 Ounces0.5 oz Yakima Valley Hops - Simcoe (12.4 AA) / 5 Ounces Hops Pellet 12.4 Whirlpool at 180 °F 30 min 8.3%
0.75 oz Yakima Valley Hops - Citra0.75 oz Citra Hops Pellet 13.1 Dry Hop 3 days 12.5%
0.50 oz Yakima Valley Hops - Mosaic0.5 oz Mosaic Hops Pellet 10.4 Dry Hop 3 days 8.3%
0.75 oz Yakima Valley Hops - Simcoe0.75 oz Simcoe Hops Pellet 12.4 Dry Hop 3 days 12.5%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
0.50 each Whirlfloc Tab Fining Mash 0 min.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 207 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.4 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike at 164 Infusion -- 156 °F 60 min
4 gal Sparge -- 212 °F 5 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.2 20.8  
Mash volume with grains 6.48 25.9  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.66 g | 18.7 qt) 5.51 22.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.65 g | 30.6 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 6.09 24.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Going into fermentor 6 24  
Total: 10.71 42.9
Equipment Profile Used: System Default
 
Notes

USE 100-200 GYPSUM-CHLORIDE WATER RATIO IF POSSIBLE

USE 8 ML OF HOPSHOT INSTEAD OF BITTERING ADDITION OF COLUMBUS IF POSSIBLE.

ADD TURBINADO AT 15 MIN LEFT IN THE BOIL

CHILL AFTER BOIL TO 180 AND STIR IN WHIRLPOOL HOPS AND LET SIT FOR 30 MIN BEFORE CHILLING TO PITCH TEMP.

DRY HOP AT 4-5 DAYS INTO FERMENTATION OR WHEN KRAUSEN FALLS.

ALLOW TO SIT ON HOPS FOR 3-4 DAYS BEFORE BOTTLING OR MOVING TO KEG.


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  • Last Updated: 2024-06-28 20:16 UTC