La primera - Beer Recipe - Brewer's Friend

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La primera

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jandro regaoret
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Friday March 26th 2021
1.046
1.012
4.6%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 100%
5 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 157.9 g       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2.2 2.3 4.7 6.8 3.7 13.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Decoction 65 °C -- 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains (equipment estimates 3.3 L) 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 6.6 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 15
Boil off losses -5.7
Post boil Volume 10
Top off amount 15
Going into fermentor 25
Total: 20.9  
Equipment Profile Used: System Default
"La primera" Standard/Ordinary Bitter beer recipe by Jandro regaoret. All Grain, ABV 4.56%, IBU 0, SRM 5.01, Fermentables: (Pale Ale)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-26 19:18 UTC