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blonde ale

12475 calories 1217 g 20 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LMDP
Calories: 12475 calories (Per 20L)
Carbs: 1217 g (Per 20L)
Created: Friday March 26th 2021
1.067
1.015
6.7%
23.9
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Patagonia - Patagonia Pale ale6 kg Patagonia Pale ale 36.8 6.24 96.8%
0.20 kg Bestmalz - BEST Caramel Pils0.2 kg BEST Caramel Pils 37 5 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.30 g Yakima Chief Hops - Cascade28.3 g Cascade Hops Pellet 6.3 Boil 45 min 19.61 20.7%
28.30 g Yakima Chief Hops - Cascade28.3 g Cascade Hops Pellet 6.3 Boil 5 min 4.26 20.7%
80 g Yakima Chief Hops - Cascade80 g Cascade Hops Pellet 6.3 Dry Hop 5 days 58.6%
136.60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 71 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 14.5 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 33.1  
Equipment Profile Used: System Default
"blonde ale" Blonde Ale beer recipe by LMDP. All Grain, ABV 6.73%, IBU 23.86, SRM 11.67, Fermentables: (Patagonia Pale ale, BEST Caramel Pils) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-26 18:40 UTC