Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
200 g |
Yakima Chief Hops - Citra200 g Citra Hops |
|
Pellet |
12 |
Whirlpool at 100 °C
|
60 min |
|
11.1% |
200 g |
Nelson Sauvin200 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
20 min |
3.88 |
11.1% |
400 g |
Yakima Chief Hops - Mosaic400 g Mosaic Hops |
|
Pellet |
12.25 |
Whirlpool at 80 °C
|
20 min |
7.6 |
22.2% |
200 g |
Yakima Chief Hops - Citra200 g Citra Hops |
|
Pellet |
13 |
Dry Hop (High Krausen) at 20 °C
|
7 days |
|
11.1% |
200 g |
Nelson Sauvin200 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen) at 20 °C
|
7 days |
|
11.1% |
200 g |
Mosaic200 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop (High Krausen) at 20 °C
|
7 days |
|
11.1% |
200 g |
Citra200 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
11.1% |
200 g |
Nelson Sauvin200 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
11.1% |
1,800 g
/ $ 0.00
|
Priming
Method: sucrose
Amount: 1500 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
192.57 L |
|
Infusion |
76 °C |
67 °C |
60 min |
160 L |
|
Sparge |
80 °C |
80 °C |
10 min |
120 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
15 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 209.7 L. Suggest reducing initial water volume to 45.4 L and adding 164.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 146.4 L. Suggest reducing strike water volume to 19 L and adding 101 L sparge/top-off.
|
120 |
Strike water volume at mash thickness of 3 L/kg
|
120 |
Mash volume with grains
|
146.4 |
Grain absorption losses
|
-40 |
Remaining sparge water volume (equipment estimates 130.6 L)
|
170.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 209.7 L)
|
250 |
Boil off losses
|
-5.7 |
Post boil Volume
|
204 |
Hops absorption losses (whirlpool, hop stand)
|
-4 |
Going into fermentor
|
200 |
Total:
|
290.9
|
Equipment Profile Used: |
System Default |
"Hop Juice NEIPA" Specialty IPA: New England IPA beer recipe by Arnulft. All Grain, ABV 5.01%, IBU 11.47, SRM 5.77, Fermentables: (Pilsner, Malted Wheat Flakes, Flaked Oats) Hops: (Citra, Nelson Sauvin, Mosaic) Other: (Phosphoric acid)
Last Updated and Sharing
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- Last Updated: 2024-04-18 08:29 UTC