Creamsicle IPA 1 - Beer Recipe - Brewer's Friend

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Creamsicle IPA 1

236 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Walter Hansen
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Friday March 26th 2021
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1.071
1.019
6.7%
21.8
5.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row 36 1.75 46.7%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 20%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.7%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 13.3%
2 lb Weyermann - Carapils2 lb Carapils 34.5 2.1 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz lotus0.5 oz lotus Hops Pellet 15 Boil 20 min 15.75 20%
0.50 oz Yakima Valley Hops - Azacca0.5 oz Azacca Hops Pellet 13.8 Boil 5 min 4.77 20%
0.50 oz Yakima Valley Hops - Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Boil 2 min 1.25 20%
0.50 oz Yakima Valley Hops - Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 5 days 20%
0.50 oz Yakima Valley Hops - Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 0 days 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 oz Sweet Orange Peel Flavor Boil 5 min.
2 oz Tangerine Puree Flavor Secondary 5 days
2 each Vanilla Bean Spice Secondary 5 days
2.50 tsp Yeast Nutrient Other Boil 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.98 g | 27.9 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
 
Notes
  1. Mash in @ 150 F with 6 Gal for 60 min + 2tsp Calcium Chloride to strike water
  2. Mash out with 2 Gal @ 162 for 10 min
  3. Sparge with 2 Gal @ 168
  4. BOIL Schedule 60 min: (~7 Gal Wort)
    • 0.6 lb Lactose @ 50 min
    • 2.5tsp Yeast Nutrient @ 50 min
    • 4.0 oz Orange Peel @ 55 min (Sumo, Cara Cara, Navel)
  5. Cool/OG/Collect 5.5 Gal beer
  6. Pitch yeast
  7. Primary for ~1 week
    • 0.5oz Mandarina Bavaria on day 2-3
    • 4.0oz Tangerine Puree on day 3
    • 3.0oz Tangerine Puree on day 7
  8. Cool to ~40F on day 9-11
  9. Move to secondary for 7 days (Dry Hop in bag on day 2)
    • 0.5oz Mandarina Bavaria
    • 3.0oz Orange peels
    • 2oz Amoretti Tangerine Puree
    • 2 Vanilla beans (split and crushed)
    • 0.6 lb lactose
  10. Cold crash 2 days
  11. Keg or bottle
Last Updated and Sharing
 
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  • Last Updated: 2021-09-24 19:35 UTC