Witbier Extract - Beer Recipe - Brewer's Friend

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Witbier Extract

148 calories 15.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.2 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday March 26th 2021
1.045
1.011
4.4%
13.9
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - DME Bavarian Wheat0.5 lb DME Bavarian Wheat 44.6 3 50%
0.50 lb Briess - DME Pilsen Light0.5 lb DME Pilsen Light 45 2 50%
1 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.85 g Yakima Valley Hops - Mt Hood1.85 g Mt Hood Hops Pellet 5.7 Boil 60 min 8.03 33.3%
3.70 g Yakima Valley Hops - Mt Hood3.7 g Mt Hood Hops Pellet 5.7 Boil 10 min 5.82 66.7%
5.55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Coriander Seed Spice Boil 10 min.
0.10 oz Sweet Orange Peel Flavor Mash 1 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.43 g | 9.7 qt) 1.42 5.7  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 1 g | 4 qt) 1.2 4.8  
Going into fermentor (equipment estimates 1.2 g | 4.8 qt) 1 4  
Total: 1.42 5.7
Equipment Profile Used: System Default
"Witbier Extract" No Profile Selected beer recipe by akunevsky. Extract, ABV 4.41%, IBU 13.85, SRM 2.8, Fermentables: (DME Bavarian Wheat, DME Pilsen Light) Hops: (Mt Hood) Other: (Coriander Seed, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-11 20:57 UTC