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Lager

237 calories 24.8 g 0.5 L
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 40.6 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Johnnaxos
No Chill: 10 minute extended hop boil time
Hop Utilization: 98%
Calories: 237 calories (Per 0.5L)
Carbs: 24.8 g (Per 0.5L)
Created: Friday March 26th 2021
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OG: 1.049 FG: 1.010 ABV: 5.2% IBU: 39

1.051
1.013
5.0%
40.9
3.6
5.4
19.07
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Weyermann - Pilsner8.5 kg Pilsner 36 1.5 100%
8.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Saaz120 g Saaz Hops Pellet 4.9 Boil 20 min 40.89 100%
120 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
189.50 g Corn Sugar 3.00 € / kg
0.57 € 		Other Bottling 7 days
9.66 ml Phosphoric acid Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.57 €
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
50 Grams
Cost:
0.37 € / g
18.50 €
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 549 B cells required
18.50 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 183.4 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.05 L Strike 69 °C 67 °C 60 min
23.05 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 28.1
Mash volume with grains 33.7
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 16.7 L) 22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.3 L) 40.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 29 L) 35
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 35 L) 29
Total: 50  
Equipment Profile Used: System Default
"Lager" Czech Premium Pale Lager beer recipe by Johnnaxos. All Grain, ABV 5.02%, IBU 40.89, SRM 3.64, Fermentables: (Pilsner) Hops: (Saaz) Other: (Corn Sugar, Phosphoric acid, Gypsum)
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  • Last Updated: 2022-06-21 18:50 UTC