Lager
237 calories
24.8 g
0.5 L
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8.50 kg |
Weyermann - Pilsner8.5 kg Pilsner |
|
36 |
1.5 |
100% |
8.50 kg / 0.00 €
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
120 g |
Saaz120 g Saaz Hops |
|
Pellet |
4.9 |
Boil
|
20 min |
40.89 |
100% |
120 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
120 g |
Saaz (Pellet) 120 g Saaz (Pellet) Hops |
|
40.89 |
100% |
120 g
/ 0.00 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
189.50 g |
Corn Sugar
|
3.00 € / kg
0.57 € |
Other |
Bottling |
7 days |
9.66 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.57 €
|
Priming
Method: dextrose
Amount: 183.4 g
Temp: 20 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28.05 L |
|
Strike |
69 °C |
67 °C |
60 min |
23.05 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3.3 L/kg
Starting Grain Temp:
15 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.3 L/kg
|
28.1 |
Mash volume with grains
|
33.7 |
Grain absorption losses
|
-8.5 |
Remaining sparge water volume (equipment estimates 16.7 L)
|
22 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 35.3 L)
|
40.6 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume (equipment estimates 29 L)
|
35 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 35 L)
|
29 |
Total:
|
50
|
Equipment Profile Used: |
System Default |
"Lager" Czech Premium Pale Lager beer recipe by Johnnaxos. All Grain, ABV 5.02%, IBU 40.89, SRM 3.64, Fermentables: (Pilsner) Hops: (Saaz) Other: (Corn Sugar, Phosphoric acid, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-06-21 18:50 UTC