NorMalt Lutra - Beer Recipe - Brewer's Friend

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NorMalt Lutra

231 calories 22.5 g 500 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55.9 liters
Post Boil Size: 50.91 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Torben Vedel
Calories: 231 calories (Per 500ml)
Carbs: 22.5 g (Per 500ml)
Created: Friday March 26th 2021
1.050
1.011
5.1%
27.6
7.0
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Crisp Malting - Clear Choice Malt Extra Pale5 kg Clear Choice Malt Extra Pale 37 2.5 52.6%
3 kg Weyermann - Extra Pale Premium Pilsner Malt3 kg Extra Pale Premium Pilsner Malt 38 2.75 31.6%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 14.99 10.5%
500 g Belgian - Wheat500 g Belgian - Wheat 38 1.8 5.3%
9.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target (11.5 AA) / 90 Grams15 g Target (11.5 AA) / 90 Grams Hops Pellet 10.4 Boil 60 min 9.19 9.1%
50 g Tettnanger (4 AA) / 50 Grams50 g Tettnanger (4 AA) / 50 Grams Hops Pellet 3.4 Boil 60 min 10.02 30.3%
60 g Saaz (3.1 AA) / 40 Grams60 g Saaz (3.1 AA) / 40 Grams Hops Pellet 3.1 Boil 30 min 8.42 36.4%
40 g Saaz (3.1 AA) / 40 Grams40 g Saaz (3.1 AA) / 40 Grams Hops Pellet 3.1 Boil 0 min 24.2%
165 g / kr 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
4 Liters
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 195 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Proteinase Infusion 62 °C 56 °C 30 min
26 L β-amylase Temperature 56 °C 62 °C 60 min
Mashout Temperature 62 °C 77 °C 10 min
35 L Sparge 77 °C 77 °C --
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.53 L. Suggest reducing initial water volume to 45.4 L and adding 6.13 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 26.1
Mash volume with grains 32.4
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 35.8 L) 40.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.5 L) 55.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 45 L) 50.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50.9 L) 45
Total: 66.3  
Equipment Profile Used: System Default
 
Notes

Ferment at 0.8 bar.

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  • Public: Yup, Shared
  • Last Updated: 2021-04-01 17:31 UTC