Choco Porter - Beer Recipe - Brewer's Friend

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Choco Porter

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 4.7 liters (fermentor volume)
Pre Boil Size: 7.5 liters
Post Boil Size: 4.75 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday March 26th 2021
1.053
1.010
5.6%
32.3
62.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
750 g Castle Malting - Château Pale Ale750 g Château Pale Ale 38 7.58 65.4%
84 g Castle Malting - Château Chocolat84 g Château Chocolat 38 1301.03 7.3%
90 g Castle Malting - Château Cara Blond90 g Château Cara Blond 34 19.85 7.8%
63 g Castle Malting - Château Crystal63 g Château Crystal 34.4 160.22 5.5%
50 g Castle Malting - Château Wheat Blanc50 g Château Wheat Blanc 38 3.31 4.4%
110 g Flaked Oats110 g Flaked Oats 33 4.37 9.6%
1,147 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 g Columbus2.2 g Columbus Hops Lupulin Pellet 17.67 Boil 60 min 24.36 26.8%
1.20 g Fuggles1.2 g Fuggles Hops Lupulin Pellet 5.9 Boil 30 min 3.41 14.6%
2.25 g Cascade2.25 g Cascade Hops Lupulin Pellet 6.4 Boil 15 min 4.48 27.4%
2.55 g Cascade2.55 g Cascade Hops Leaf/Whole 6.4 Boil 0 min 31.1%
8.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Infusion 66 °C 66 °C 60 min
Sparge at 76c after Mash Sparge -- 76 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 4.2
Mash volume with grains 4.9
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 8.3 L) 5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.4 L) 7.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 4.7 L) 4.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 4.8 L) 4.7
Total: 9.5  
Equipment Profile Used: System Default
"Choco Porter" Robust Porter beer recipe by Martins Beer. All Grain, ABV 5.64%, IBU 32.25, SRM 62.39, Fermentables: (Château Pale Ale, Château Chocolat, Château Cara Blond, Château Crystal, Château Wheat Blanc, Flaked Oats) Hops: (Columbus, Fuggles, Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-30 11:17 UTC