Hazy Session IPA - Beer Recipe - Brewer's Friend

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Hazy Session IPA

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.8 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 68% (brew house)
Source: James Sweeny
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday March 25th 2021
1.057
1.015
5.6%
56.2
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb US - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 78.3%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 10.9%
10 oz American - Wheat10 oz Wheat 38 1.8 10.9%
92 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra (11 AA)0.25 oz Citra (11 AA) Hops Pellet 11 Boil 30 min 14.01 6.3%
0.25 oz Mosaic (12.5 AA)0.25 oz Mosaic (12.5 AA) Hops Pellet 12.5 Boil 30 min 15.92 6.3%
0.75 oz Citra (11 AA)0.75 oz Citra (11 AA) Hops Pellet 11 Whirlpool 10 min 12.28 18.8%
0.75 oz Mosaic (12.5 AA)0.75 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool 10 min 13.96 18.8%
0.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop (High Krausen) Day 7 12.5%
0.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop Day 10 12.5%
0.50 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.5 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop (High Krausen) Day 7 12.5%
0.50 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.5 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop Day 10 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
20.75 ml Phosphoric acid Water Agt Mash 1 hr.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.75 g Epsom Salt Water Agt Mash 1 hr.
1.60 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
96 12 28 128 92 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.8 gal Strike 164 °F 152 °F 60 min
1.85 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 1.8 7.2  
Mash volume with grains (equipment estimates 2.2 g | 8.8 qt) 2.26 9  
Grain absorption losses -0.72 -2.9  
Remaining sparge water volume (equipment estimates 2.44 g | 9.8 qt) 1.97 7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.27 g | 13.1 qt) 2.8 11.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 2.5 10  
Total: 3.77 15.1
Equipment Profile Used: System Default
"Hazy Session IPA" American IPA beer recipe by James Sweeny. All Grain, ABV 5.6%, IBU 56.18, SRM 4.02, Fermentables: (Pale 2-Row, Flaked Oats, Wheat) Hops: (Citra (11 AA), Mosaic (12.5 AA), Citra LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo)) Other: (Irish Moss, Yeast Nutrient, Phosphoric acid, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2024-02-06 03:18 UTC