BLM IPA - Beer Recipe - Brewer's Friend

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BLM IPA

173 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 71% (brew house)
Source: nununene
Hop Utilization: 84%
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Thursday March 25th 2021
1.053
1.010
5.6%
89.6
29.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 88.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.4%
0.75 lb American - Black Malt0.75 lb Black Malt 28 500 6.7%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Rakau2 oz Rakau Hops Pellet 10.5 Boil at 203 °F 60 min 65.77 50%
2 oz Rakau2 oz Rakau Hops Pellet 10.5 Boil at 203 °F 10 min 23.85 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 min.
1 g Epsom Salt Water Agt Mash 1 min.
4 g Gypsum Water Agt Mash 1 min.
2 g Slaked Lime Water Agt Mash 1 min.
1 tsp Phosphoric acid Water Agt Mash 1 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.344 gal Infusion -- 152 °F 60 min
6.378 gal sparge and to covers losses Sparge 170 °F 152 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.59 g | 18.4 qt) 4.54 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 8.76 35
Equipment Profile Used: System Default
"BLM IPA" Specialty IPA: Black IPA beer recipe by nununene. All Grain, ABV 5.62%, IBU 89.61, SRM 29.67, Fermentables: (Pale Ale, Caramel / Crystal 40L, Black Malt) Hops: (Rakau) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Slaked Lime, Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-27 03:44 UTC