Anim'Ale - Beer Recipe - Brewer's Friend

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Anim'Ale

166 calories 16.8 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 28.01 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Hop Utilization: 89%
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Thursday March 25th 2021
1.054
1.013
5.4%
27.4
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Bestmalz - BEST Pale ale4 kg BEST Pale ale 38.1 2.8 61.5%
1.70 kg Castle Malting - Château Rye Malt (Malta De Centeno)1.7 kg Château Rye Malt (Malta De Centeno) 36 3.6 26.2%
400 g Bestmalz - Best RED X400 g Best RED X 36 12 6.2%
400 g Castle Malting - American - Caramel / Crystal 150L400 g American - Caramel / Crystal 150L 33 150 6.2%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 3.35 10.4%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 80 °C 15 min 3.35 10.4%
40 g Barbe Rouge40 g Barbe Rouge Hops Pellet 8.5 Whirlpool at 80 °C 15 min 3.64 16.7%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 5 days 5.36 16.7%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) 5 days 5.36 16.7%
70 g Barbe Rouge70 g Barbe Rouge Hops Pellet 8.5 Dry Hop (High Krausen) 5 days 6.37 29.2%
240 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 20 °C 67 °C 75 min
21 L Infusion 67 °C 76 °C 15 min
20 L Sparge 77 °C 77 °C 60 min
Quick Water Requirements
Water Liters
Water added to kettle 39.5
Grain absorption losses (steep / mash) -6.5
Pre boil volume (equipment estimates 33.7 L) 33
Boil off losses -5.7
Post boil volume (equipment estimates 27.3 L) 28
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 27.6
Total: 39.5  
Equipment Profile Used: System Default
"Anim'Ale" American IPA beer recipe by Brewer #239670. Extract, ABV 5.37%, IBU 27.42, SRM 14.51, Fermentables: (BEST Pale ale, Château Rye Malt (Malta De Centeno), Best RED X, American - Caramel / Crystal 150L) Hops: (Mosaic, Nelson Sauvin, Barbe Rouge)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-17 09:01 UTC