Umbra - Beer Recipe - Brewer's Friend

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Umbra

158 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 290 gallons (fermentor volume)
Pre Boil Size: 310 gallons
Post Boil Size: 295 gallons
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Thursday March 25th 2021
11.9 °P
2.9 °P
4.8%
23.9
26.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb US - Pale 2-Row400 lb Pale 2-Row 37 1.8 82.5%
40 lb American - White Wheat40 lb White Wheat 40 2.8 8.2%
35 lb German - Carafa III35 lb Carafa III 32 535 7.2%
10 lb Weyermann - Carafoam10 lb Carafoam 34.5 2.2 2.1%
485 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.86 lb Jarrylo0.86 lb Jarrylo Hops Pellet 16.3 Boil 60 min 15.27 16.3%
3 lb Fuggles3 lb Fuggles Hops Pellet 4.5 Boil 15 min 7.3 57%
1.40 lb Fuggles1.4 lb Fuggles Hops Pellet 4.5 Boil 5 min 1.37 26.6%
5.26 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.50 Kilograms
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 19635 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
157.62 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 294.66 gal (1178.62 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 282.66 gal (1130.62 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 196.43 gal (785.7 qt) 157.63 630.5  
Strike water volume at mash thickness of 1.3 qt/lb 157.63 630.5  
Mash volume with grains 196.43 785.7  
Grain absorption losses -60.63 -242.5  
Remaining sparge water volume (equipment estimates 197.91 g | 791.6 qt) 213.25 853  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 294.66 g | 1178.6 qt) 310 1240  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.16 -12.6  
Post boil Volume (equipment estimates 290 g | 1160 qt) 295 1180  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 295 g | 1180 qt) 290 1160  
Total: 370.88 1483.5
Equipment Profile Used: System Default
"Umbra" Schwarzbier beer recipe by Brewer #134276. All Grain, ABV 4.81%, IBU 23.94, SRM 26.83, Fermentables: (Pale 2-Row, White Wheat, Carafa III, Carafoam) Hops: (Jarrylo, Fuggles)
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  • Last Updated: 2021-03-26 13:42 UTC