WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 294.66 gal (1178.62 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 282.66 gal (1130.62 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 196.43 gal (785.7 qt)
157.63
630.5
Strike water volume at mash thickness of 1.3 qt/lb
157.63
630.5
Mash volume with grains
196.43
785.7
Grain absorption losses
-60.63
-242.5
Remaining sparge water volume (equipment estimates 197.91 g | 791.6 qt)
213.25
853
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 294.66 g | 1178.6 qt)
310
1240
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-3.16
-12.6
Post boil Volume (equipment estimates 290 g | 1160 qt)
295
1180
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 295 g | 1180 qt)
290
1160
Total:
370.88
1483.5
Equipment Profile Used:
System Default
"Umbra" Schwarzbier beer recipe by Brewer #134276. All Grain, ABV 4.81%, IBU 23.94, SRM 26.83, Fermentables: (Pale 2-Row, White Wheat, Carafa III, Carafoam) Hops: (Jarrylo, Fuggles)