Humal Linna 13 - Beer Recipe - Brewer's Friend

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Humal Linna 13

162 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 20.7 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday March 25th 2021
1.053
1.012
5.4%
39.5
6.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Simpsons - Finest Pale Ale Maris Otter3.8 kg Finest Pale Ale Maris Otter 37 2.6 80.9%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 10.6%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.1%
0.30 kg Finland - Melanoid Malt0.3 kg Melanoid Malt 35 27 6.4%
4.70 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 60 min 21.92 20%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 10 min 6.97 20%
15 g Galaxy15 g Galaxy Hops Pellet 14.25 Hop Stand 60 min 5.63 30%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Hop Stand 60 min 4.93 30%
50 g / 0.00 €
 
Yeast
Lallemand - Diamond Lager
Amount:
1.90 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Tap Water Helsinki
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.4 L Infusion 67 °C 67 °C 60 min
11.4 L Sparge 77 °C 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.6 L) 37.6
Mash volume with grains (equipment estimates 33.7 L) 40.7
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19.2 L) 20.7
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 20.6 L) 19
Total: 37.6  
Equipment Profile Used: System Default
 
Notes

Hop house 13 clone

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  • Last Updated: 2022-01-29 17:16 UTC