Uusi APA 22L - Beer Recipe - Brewer's Friend

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Uusi APA 22L

176 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday March 25th 2021
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1.058
1.010
6.2%
34.5
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5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Viking - Pale Ale Malt6 kg Pale Ale Malt 37 2.5 93.8%
0.20 kg Viking - Caramel 200 Malt0.2 kg Caramel 200 Malt 33 75 3.1%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.1%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 60 min 21.6 14.7%
12 g Simcoe12 g Simcoe Hops Pellet 12.7 Boil 15 min 8.58 11.8%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 15 min 4.33 24.5%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 24.5%
25 g Summit25 g Summit Hops Pellet 18.5 Dry Hop 4 days 24.5%
102 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Jupperi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.84 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.8
Mash volume with grains (equipment estimates 23.9 L) 24.1
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 15.3 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 22
Total: 32.3  
Equipment Profile Used: System Default
"Uusi APA 22L" American Pale Ale beer recipe by Ankar. All Grain, ABV 6.2%, IBU 34.51, SRM 8.03, Fermentables: (Pale Ale Malt, Caramel 200 Malt, Acidulated Malt) Hops: (Simcoe, Mosaic, Summit) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-25 16:11 UTC