sussex - Beer Recipe - Brewer's Friend

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sussex

131 calories 12.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Thursday March 25th 2021
1.040
1.009
4.1%
41.3
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Crisp Malting - Extra Pale Maris Otter1 kg Extra Pale Maris Otter 37.5 2 28.2%
240 g Crisp Malting - Crystal Dark - 77L240 g Crystal Dark - 77L 33.1 77 6.8%
204 g Crisp Malting - Flaked Torrefied Maize204 g Flaked Torrefied Maize 36.8 0.66 5.8%
100 g Oat hulls100 g Oat hulls 0 0 2.8%
1,500 g Liquid Malt Extract - Light1500 g Liquid Malt Extract - Light - (late boil kettle addition) 35 4 42.3%
500 g Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light - (late boil kettle addition) 42 2.5 14.1%
3,544 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Progress26 g Progress Hops Leaf/Whole 6.25 Boil 60 min 20.26 31.7%
26 g Bramling Cross26 g Bramling Cross Hops Pellet 6.5 Boil 30 min 17.81 31.7%
15 g Fuggles15 g Fuggles Hops Pellet 5 Hop Stand 15 min 1.63 18.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Hop Stand 15 min 1.63 18.3%
82 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 100       Temp: 20 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Decoction 67 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.6 L) 13.5
Mash volume with grains (equipment estimates 17.6 L) 14.6
Grain absorption losses (steeping) -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 12
Volume increase from sugar/extract (late additions) 1.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 11.5
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 11.7
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.2  
Equipment Profile Used: System Default
"sussex" No Profile Selected beer recipe by Sym. Partial Mash, ABV 4.07%, IBU 41.34, SRM 7.29, Fermentables: (Extra Pale Maris Otter, Crystal Dark - 77L, Flaked Torrefied Maize, Oat hulls, Liquid Malt Extract - Light, Dry Malt Extract - Extra Light) Hops: (Progress, Bramling Cross, Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-25 14:48 UTC