The Snow Molly - Beer Recipe - Brewer's Friend

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The Snow Molly

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Lake Side Brewing
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday March 25th 2021
1.048
1.012
4.7%
33.3
25.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
73 oz United Kingdom - Maris Otter Pale73 oz Maris Otter Pale 38 3.75 43.2%
73 oz Munich - Light 10L73 oz Munich - Light 10L 33 10 43.2%
9 oz United Kingdom - Crystal 45L9 oz Crystal 45L 34 45 5.3%
9 oz Thomas Fawcett - Pale Chocolate Malt9 oz Pale Chocolate Malt 32.2 230 5.3%
5 oz Weyermann - Carafa II5 oz Carafa II 31.5 415 3%
169 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.56 oz Yakima Valley Hops - Magnum0.561 oz Magnum Hops Pellet 14.5 Boil 60 min 30 35.9%
1 oz Brewferm - Hallertau Mittelfrüh1 oz Hallertau Mittelfrüh Hops Pellet 4.8 Whirlpool 5 min 3.27 64.1%
1.56 oz / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.28 21.1  
Mash volume with grains 6.13 24.5  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) 3.29 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.21 g | 24.9 qt) 5.5 22  
Total: 8.57 34.3
Equipment Profile Used: System Default
"The Snow Molly" Schwarzbier beer recipe by Lake Side Brewing. All Grain, ABV 4.71%, IBU 33.26, SRM 25.62, Fermentables: (Maris Otter Pale, Munich - Light 10L, Crystal 45L, Pale Chocolate Malt, Carafa II) Hops: (Magnum, Hallertau Mittelfrüh)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-25 14:43 UTC