WEST COAST IPA - Beer Recipe - Brewer's Friend

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WEST COAST IPA

1589 calories 164 g 2.5 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ximo Al
Calories: 1589 calories (Per 2.5L)
Carbs: 164 g (Per 2.5L)
Created: Thursday March 25th 2021
1.068
1.017
6.6%
21.7
8.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Best Pale Ale5 kg Best Pale Ale 37.5 2 80%
250 g Simpsons - CaraMalt250 g CaraMalt 34 14 4%
500 g Weyermann - Caramunich Type 1500 g Caramunich Type 1 33.5 35 8%
500 g Flaked Corn500 g Flaked Corn 40 0.5 8%
6,250 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Artisan - Columbus (CTZ)15 g Columbus (CTZ) Hops Pellet 14.9 Boil at 100 °C 10 min 9.68 7.5%
15 g Summit15 g Summit Hops Pellet 18.5 Boil at 100 °C 10 min 12.02 7.5%
30 g cascade30 g cascade Hops Pellet 12 Boil at 80 °C 0 min 15%
30 g Citra30 g Citra Hops Pellet 11 Boil at 80 °C 0 min 15%
35 g Columbus35 g Columbus Hops Pellet 15 Dry Hop at 18 °C 10 days 17.5%
35 g summit35 g summit Hops Pellet 15 Dry Hop at 18 °C 10 days 17.5%
20 g cascade20 g cascade Hops Pellet 12 Dry Hop at 18 °C 10 days 10%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop at 18 °C 10 days 10%
200 g / 0.00 €
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
agua fuente primavera dia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 6 14 136 75 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.62 L Strike 75 °C 68 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.6
Mash volume with grains 19.8
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 17.7 L) 21.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 20
Total: 37.2  
Equipment Profile Used: System Default
"WEST COAST IPA" No Profile Selected beer recipe by Ximo Al. All Grain, ABV 6.64%, IBU 21.71, SRM 8.69, Fermentables: (Best Pale Ale, CaraMalt, Caramunich Type 1, Flaked Corn) Hops: (Columbus (CTZ), Summit, cascade, Citra, Columbus, summit)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-25 13:54 UTC