Edinbud - Beer Recipe - Brewer's Friend

Edinbud

Method: Extract
Style: Light American Lager
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Thursday March 25th 2021

Amount	Fermentable	PPG	°L	Bill %
65 kg	United Kingdom - Lager65 kg Lager	38	1.4	72.2%
5 kg	United Kingdom - Dextrine Malt5 kg Dextrine Malt	33	1.8	5.6%
15 kg	Crisp Malting - Flaked Torrefied Rice15 kg Flaked Torrefied Rice	37	0.5	16.7%
5 kg	Rice Hulls5 kg Rice Hulls	0	0	5.6%
90 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

65 kg

United Kingdom - Lager

1.4

72.2%

5 kg

United Kingdom - Dextrine Malt

1.8

5.6%

15 kg

Crisp Malting - Flaked Torrefied Rice

0.5

16.7%

5 kg

Rice Hulls

5.6%

90 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 kg	Hallertau Tradition (Germany)	Pellet	5	First Wort at 95 °C	0 min	6.95	20%
0.30 kg	Saaz0.3 kg Saaz Hops	Pellet	3.6	Boil	45 min	6.27	30%
0.50 kg	Saaz0.5 kg Saaz Hops	Pellet	3.6	Whirlpool	0 min	2	50%
1 kg / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.20 kg

Hallertau Tradition (Germany)

Pellet

First Wort at 95 °C

0 min

6.95

20%

0.30 kg

Saaz

Pellet

3.6

Boil

45 min

6.27

30%

0.50 kg

Saaz

Pellet

3.6

Whirlpool

0 min

50%

1 kg / $ 0.00

Amount	Variety	IBU	Bill %
0.20 kg	Hallertau Tradition (Germany) (Pellet)	6.95	20%
0.80 kg	Saaz (Pellet) 0.8 kg Saaz (Pellet) Hops	8.27	80%
1 kg / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

150

160

220

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 458.2 L. Suggest reducing initial water volume to 45.4 L and adding 412.8 L sparge/top-off.
Heat water added to kettle (equipment estimates 548.2 L)	590
Mash volume with grains (equipment estimates 548.2 L)	649.4
Grain absorption losses (steeping)	-90
Pre boil volume (equipment estimates 458.2 L)	500
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-2.5
Post boil volume	450
Hops absorption losses (whirlpool, hop stand)	-2.5
Top off amount	2.5
Going into fermentor	450
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	592.5
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 458.2 L. Suggest reducing initial water volume to 45.4 L and adding 412.8 L sparge/top-off.

Heat water added to kettle (equipment estimates 548.2 L)

590

Mash volume with grains (equipment estimates 548.2 L)

649.4

Grain absorption losses (steeping)

-90

Pre boil volume (equipment estimates 458.2 L)

500

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-2.5

Post boil volume

450

Hops absorption losses (whirlpool, hop stand)

-2.5

Top off amount

2.5

Going into fermentor

450

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

592.5

Equipment Profile Used:

System Default