Miranda Pale Ale - Beer Recipe - Brewer's Friend

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Miranda Pale Ale

58 calories 5.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.167 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jerry Drum
Hop Utilization: 98%
Calories: 58 calories (Per 12oz)
Carbs: 5.6 g (Per 12oz)
Created: Thursday March 25th 2021
1.018
1.004
1.8%
19.8
2.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Great Western - Domestic 2-Row8 lb Domestic 2-Row 37 2 82.1%
1.75 lb American - Vienna1.75 lb Vienna 35 4 17.9%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 12.68 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 4.87 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 1.57 12.5%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 5 min 0.63 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Whirlfloc Fining Boil 15 min.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Salem Oregon Tap Water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Strike 149 °F 152 °F 60 min
4.6 gal Fly Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 175 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains (equipment estimates -8.06 g | -32.3 qt) 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 0.89 g | 3.6 qt) 13.81 55.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 12.5 50  
Going into fermentor 14 56  
Total: 17.47 69.9
Equipment Profile Used: System Default
 
Notes

Ferment at 69 Degrees for 2 weeks-ish. Raise temp one degree per day to 72. Hold for 2 days. Crash 6-8 degrees per day to 36 degrees. Hold for 3 days then keg and enjoy!

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  • Last Updated: 2021-04-18 23:18 UTC