Walkabout Oatmeal Stout - Beer Recipe - Brewer's Friend

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Walkabout Oatmeal Stout

9268 calories 974.1 g 16 L
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 9268 calories (Per 16L)
Carbs: 974.1 g (Per 16L)
Created: Wednesday March 24th 2021
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Stout - Young Clone

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OG: 1.061 FG: 1.021 ABV: 5.3% IBU: 30

1.062
1.016
6.1%
37.1
38.0
5.5
38.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale $ 6.60 / kg
$ 25.08 		38 3.75 73.1%
0.20 kg Joe White - Roasted Barley0.2 kg Roasted Barley $ 6.60 / kg
$ 1.32 		29.9 475 3.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats $ 5.50 / kg
$ 2.75 		33 2.2 9.6%
0.20 kg Joe White - Dark Crystal Malt0.2 kg Dark Crystal Malt $ 6.60 / kg
$ 1.32 		34.5 85 3.8%
0.30 kg Gladfield - Biscuit Malt0.3 kg Biscuit Malt $ 6.60 / kg
$ 1.98 		35 30.46 5.8%
0.20 kg Weyermann - Carafa III0.2 kg Carafa III $ 8.00 / kg
$ 1.60 		32 525 3.8%
5.20 kg / $ 34.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops $ 0.11 / g
$ 4.40 		Pellet 7 Boil 60 min 37.09 100%
40 g / $ 4.40
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 56.8 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 90 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.8
Mash volume with grains 11.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 22.2 L) 23.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18 L) 23
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23 L) 18
Total: 31.1  
Equipment Profile Used: System Default
"Walkabout Oatmeal Stout" Oatmeal Stout beer recipe by Fase. All Grain, ABV 6.05%, IBU 37.09, SRM 37.96, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Oats, Dark Crystal Malt, Biscuit Malt, Carafa III) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-31 07:18 UTC