Gluten Free Millet Corn Rice - Beer Recipe - Brewer's Friend

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Gluten Free Millet Corn Rice

238 calories 23.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday March 24th 2021
1.072
1.016
7.4%
80.0
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Grouse Malt House - Pale Millet Malt4 kg Pale Millet Malt 29 2.4 59.9%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 - (late boil kettle addition) 32 45 6.8%
8 oz Maltodextrin8 oz Maltodextrin 39 0 3.4%
1 kg Flaked Corn1 kg Flaked Corn 40 0.5 15%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 15%
6.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 24.03 25%
2 oz Comet2 oz Comet Hops Leaf/Whole 11 Whirlpool 30 min 14.98 50%
1 oz Comet1 oz Comet Hops Pellet 11 First Wort 0 min 41 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Lemon peel Flavor Boil 30 min.
1 oz Bitter Orange Peel Flavor Boil 30 min.
1 each Whirlfloc Water Agt Boil 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 212g       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 8.61 34.5  
Mash volume with grains (equipment estimates 8.6 g | 34.4 qt) 9.67 38.7  
Grain absorption losses (steeping) -1.65 -6.6  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume 7 28  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.69 34.8
Equipment Profile Used: System Default
"Gluten Free Millet Corn Rice" American IPA beer recipe by GFBeerGuy. Extract, ABV 7.36%, IBU 80.01, SRM 8.41, Fermentables: (Pale Millet Malt, Belgian Candi Syrup - D-45, Maltodextrin, Flaked Corn, Flaked Rice) Hops: (Northern Brewer, Comet) Other: (Lemon peel, Bitter Orange Peel, Whirlfloc)
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  • Last Updated: 2024-02-19 22:07 UTC