Light Weizen - Beer Recipe - Brewer's Friend

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Light Weizen

128 calories 12.7 g 12 L
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 46.5 liters
Post Boil Size: 41.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 92%
Calories: 128 calories (Per 12L)
Carbs: 12.7 g (Per 12L)
Created: Wednesday March 24th 2021
1.039
1.009
3.9%
10.3
2.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.27 kg Weyermann - Pilsner1.27 kg Pilsner 36 1.5 20.5%
3.58 kg Bestmalz - BEST Heidelberg Wheat Malt3.58 kg BEST Heidelberg Wheat Malt 37 1.6 57.9%
0.99 kg Bestmalz - BEST Vienna0.985 kg BEST Vienna 37 3.8 15.9%
0.35 kg Weyermann - Carapils0.352 kg Carapils 34.5 2.1 5.7%
6.19 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Hallertau Hersbrucker33 g Hallertau Hersbrucker Hops Pellet 3.5 Boil 60 min 8.14 43.4%
43 g Hallertau Hersbrucker43 g Hallertau Hersbrucker Hops Pellet 3.5 Aroma 5 min 2.12 56.6%
76 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.82 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.59 bar       Temp: 2 °C       CO2 Level: 3.8 Volumes
 
Target Water Profile
Saint-Pierre, Aosta Valley, Italy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 7 1 40 40 105
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.06 L Infusion 68 °C 64 °C 40 min
Infusion 64 °C 73 °C 25 min
Infusion 73 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.6
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 32.6 L) 35
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.1 L) 46.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 38 L) 41.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 41.5 L) 38
Total: 53.6  
Equipment Profile Used: System Default
"Light Weizen" Weissbier beer recipe by Federico TheGarageBeerLab. All Grain, ABV 3.93%, IBU 10.26, SRM 2.92, Fermentables: (Pilsner, BEST Heidelberg Wheat Malt, BEST Vienna, Carapils) Hops: (Hallertau Hersbrucker) Other: (Calcium Chloride (dihydrate), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-24 23:08 UTC