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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | US - Pale 2-Row | 37 | 1.8 | 61.5% | |
2 lb | Flaked Wheat | 34 | 2 | 13.7% | |
2 lb | Flaked Oats | 33 | 2.2 | 13.7% | |
12 oz | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 5.1% | |
10 oz | German - CaraFoam | 37 | 1.8 | 4.3% | |
4 oz | German - Acidulated Malt | 27 | 3.4 | 1.7% | |
14.62 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.60 oz | Columbus | Pellet | 14.6 | Boil | 60 min | 26.18 | 3.6% | |
1.25 oz | Willamette | Pellet | 4.5 | Whirlpool at 140 °F | 30 min | 7.5% | ||
3 oz | Centennial | Pellet | 8.7 | Whirlpool at 140 °F | 30 min | 18.1% | ||
2 oz | Barth-Haas - Enigma | Pellet | 17.5 | Dry Hop (High Krausen) | 2 days | 12% | ||
2 oz | Centennial | Pellet | 8.7 | Dry Hop (High Krausen) | 2 days | 12% | ||
6 oz | Barth-Haas - Enigma | Pellet | 17.5 | Dry Hop | 30 days | 36.1% | ||
1.75 oz | Columbus | Pellet | 14.6 | Whirlpool at 140 °F | 30 min | 10.5% | ||
16.60 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g/gal | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
0.30 g/gal | Gypsum (Calcium Sulfate) | Water Agt | Mash | 1 hr. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.34 gal | Strike | 166 °F | 152 °F | 60 min | |
2 gal | Batch Sparge | 152 °F | 180 °F | 15 min | |
1.9 gal | Batch Sparge | -- | 180 °F | 15 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.34 | 17.3 |
Mash volume with grains (equipment estimates 5.42 g | 21.7 qt) | 5.45 | 21.8 |
Grain absorption losses | -1.73 | -6.9 |
Remaining sparge water volume (equipment estimates 5.11 g | 20.5 qt) | 4.05 | 16.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.46 g | 29.9 qt) | 6.4 | 25.6 |
Volume increase from sugar/extract (late additions) | 0.06 | 0.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.23 | -0.9 |
Top off amount | 0.03 | 0.1 |
Going into fermentor | 5.8 | 23.2 |
Total: | 8.38 | 33.5 |
Equipment Profile Used: | System Default |