Keck NEIPA #8 - Beer Recipe - Brewer's Friend

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Keck NEIPA #8

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Wednesday March 24th 2021
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 61.5%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 13.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.7%
12 oz Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.1%
10 oz German - CaraFoam10 oz CaraFoam 37 1.8 4.3%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.7%
14.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Columbus0.6 oz Columbus Hops Pellet 14.6 Boil 60 min 26.18 3.6%
1.25 oz Willamette1.25 oz Willamette Hops Pellet 4.5 Whirlpool at 140 °F 30 min 7.5%
3 oz Centennial3 oz Centennial Hops Pellet 8.7 Whirlpool at 140 °F 30 min 18.1%
2 oz Barth-Haas - Enigma2 oz Enigma Hops Pellet 17.5 Dry Hop (High Krausen) 2 days 12%
2 oz Centennial2 oz Centennial Hops Pellet 8.7 Dry Hop (High Krausen) 2 days 12%
6 oz Barth-Haas - Enigma6 oz Enigma Hops Pellet 17.5 Dry Hop 30 days 36.1%
1.75 oz Columbus1.75 oz Columbus Hops Pellet 14.6 Whirlpool at 140 °F 30 min 10.5%
16.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g/gal Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.30 g/gal Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.34 gal Strike 166 °F 152 °F 60 min
2 gal Batch Sparge 152 °F 180 °F 15 min
1.9 gal Batch Sparge -- 180 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.34 17.3  
Mash volume with grains (equipment estimates 5.42 g | 21.7 qt) 5.45 21.8  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 5.11 g | 20.5 qt) 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.46 g | 29.9 qt) 6.4 25.6  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Top off amount 0.03 0.1  
Going into fermentor 5.8 23.2  
Total: 8.38 33.5
Equipment Profile Used: System Default
"Keck NEIPA #8" Specialty IPA: New England IPA beer recipe by pnerboso@gmail.com. All Grain, ABV 7.13%, IBU 26.18, SRM 4.28, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Corn Sugar - Dextrose, CaraFoam, Acidulated Malt) Hops: (Columbus, Willamette, Centennial, Enigma) Other: (Calcium Chloride (anhydrous), Gypsum (Calcium Sulfate))
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  • Last Updated: 2021-03-26 19:48 UTC