Redemption wheat beer - Beer Recipe - Brewer's Friend

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Redemption wheat beer

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 8.3 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday March 24th 2021
1.055
1.012
5.6%
21.0
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g German - Pale Ale1000 g Pale Ale 39 2.3 45%
1,000 g German - Wheat Malt1000 g Wheat Malt 37 2 45%
45 g German - Melanoidin45 g Melanoidin 37 25 2%
146 g Raw Honey146 g Raw Honey - (late boil kettle addition) 68.5 20 6.6%
30 g Rice Hulls30 g Rice Hulls 0 0 1.4%
2,221 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Perle6 g Perle Hops Pellet 8.2 Boil 60 min 14.42 50%
3 g Styrian Goldings3 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 1.75 25%
3 g Magnum3 g Magnum Hops Pellet 15 Boil 10 min 4.78 25%
12 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
5 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.1
Mash volume with grains 4.5
Grain absorption losses -2.1
Remaining sparge water volume (equipment estimates 13.8 L) 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14 L) 9
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 8.3 L) 9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 9 L) 8.3
Total: 12  
Equipment Profile Used: System Default
"Redemption wheat beer" No Profile Selected beer recipe by Brewer #349983. All Grain, ABV 5.6%, IBU 20.96, SRM 6.42, Fermentables: (Pale Ale, Wheat Malt, Melanoidin, Raw Honey, Rice Hulls) Hops: (Perle, Styrian Goldings, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-29 19:44 UTC