Stanbly Stout - Beer Recipe - Brewer's Friend

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Stanbly Stout

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 62 gallons (fermentor volume)
Pre Boil Size: 64 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 82% (brew house)
Hop Utilization: 96%
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday March 24th 2021
1.050
1.012
4.9%
28.5
33.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37 lb Ashburne Mild37 lb Ashburne Mild 36 5.3 35.2%
44 lb United Kingdom - Maris Otter Pale44 lb Maris Otter Pale 38 3.75 41.9%
8 lb German - Chocolate Rye8 lb Chocolate Rye 31 240 7.6%
10 lb Flaked Barley10 lb Flaked Barley 32 2.2 9.5%
6 lb Belgian - Roasted Barley6 lb Roasted Barley 30 575 5.7%
105 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 oz Cascade14 oz Cascade Hops Pellet 6.8 Boil 60 min 28.5 100%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Gypsum Water Agt Mash 1 hr.
50 oz Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1018 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 64.03 gal (256.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 52.03 gal (208.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 41.21 gal (164.85 qt). Suggest reducing strike water volume to 3.6 gal (14.4 qt) and adding 29.21 gal (116.85 qt) sparge/top-off. 32.81 131.3  
Strike water volume at mash thickness of 1.25 qt/lb 32.81 131.3  
Mash volume with grains 41.21 164.9  
Grain absorption losses -13.13 -52.5  
Remaining sparge water volume (equipment estimates 44.59 g | 178.4 qt) 44.56 178.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 64.03 g | 256.1 qt) 64 256  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume 62 248  
Going into fermentor 62 248  
Total: 77.38 309.5
Equipment Profile Used: System Default
"Stanbly Stout" Irish Stout beer recipe by Brewer #75087. All Grain, ABV 4.88%, IBU 28.5, SRM 33.37, Fermentables: (Ashburne Mild, Maris Otter Pale, Chocolate Rye, Flaked Barley, Roasted Barley) Hops: (Cascade) Other: (Gypsum, Phosphoric acid)
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  • Last Updated: 2021-04-01 13:35 UTC