Mountain Berry Clone - Beer Recipe - Brewer's Friend

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Mountain Berry Clone

132 calories 10 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 30 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 5.83 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 132 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Wednesday March 24th 2021
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Strawberry wheat

by Ball & Chain Brewing Co.

OG: 1.047 FG: 1.011 ABV: 4.8% IBU: 17

1.041
1.005
4.7%
15.1
3.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Great Western - Domestic 2-Row5 lb Domestic 2-Row 37 2 69%
2 lb Great Western - White Wheat2 lb White Wheat 37 3.5 27.6%
4 oz American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L 35 10 3.4%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g BSG - Magnum11 g Magnum Hops Pellet 12.1 Boil 30 min 15.07 100%
11 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Epsom Salt Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 each Whirlfloc Other Boil 10 min.
2 oz Hibiscus Herb Boil 1 min.
1 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Yellow Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 164 °F 148 °F 60 min
3.5 gal Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.12 g | 28.5 qt) 7.99 31.9  
Mash volume with grains (equipment estimates 7.7 g | 30.8 qt) 8.57 34.3  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.96 g | 23.9 qt) 6.83 27.3  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 5.2 g | 20.8 qt) 5.83 23.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.83 g | 23.3 qt) 5.2 20.8  
Total: 7.99 31.9
Equipment Profile Used: System Default
 
Notes

Add blackberries and raspberries at end of primary fermentation.

OG: 1.041 SG / 10.3 Brix (uncorrected)

Pre-Berry FG: 1.018 SG / 4.6 Brix (uncorrected)
Added 12oz raspberries, 16oz blackberries

Great aroma, good berry flavor. Far more than the original beer though. Too tart. Need to mash higher and use a lower attenuation yeast next time.

FOR 2022 BATCH:

  • Increase mash temp to 150F
  • Increase Crystal 10L to 8oz
  • Omit lactic acid
  • Lower IBUs to 8-12
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-19 13:08 UTC