X Marks the Spot
215 calories
21.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Yakima Valley Hops - Sabro (15.1 AA)0.5 oz Yakima Valley Hops - Sabro (15.1 AA) Hops |
|
Pellet |
13.8 |
Boil
|
30 min |
18.52 |
33.3% |
1 oz |
Yakima Valley Hops - Sabro (15.1 AA)1 oz Yakima Valley Hops - Sabro (15.1 AA) Hops |
|
Pellet |
13.8 |
Boil
|
15 min |
23.92 |
66.7% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Yakima Valley Hops - Sabro (15.1 AA) (Pellet) 1.4999999965689 oz Yakima Valley Hops - Sabro (15.1 AA) (Pellet) Hops |
|
42.44 |
100% |
1.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.69 gal |
|
Strike |
166 °F |
155 °F |
60 min |
4.1 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.69 |
18.8
|
Mash volume with grains
|
5.69 |
22.8
|
Grain absorption losses
|
-1.56 |
-6.3
|
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt)
|
4.31 |
17.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.97 g | 27.9 qt)
|
7.18 |
28.7
|
Volume increase from sugar/extract (late additions)
|
0.08 |
0.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
5.93 |
23.7
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.93 g | 23.7 qt)
|
5.5 |
22
|
Total:
|
8.99
|
36
|
Equipment Profile Used: |
System Default |
"X Marks the Spot" Tropical Stout beer recipe by Hopeful Brewing. All Grain, ABV 6.58%, IBU 42.44, SRM 36.02, Fermentables: (Maris Otter Pale, Soft Candi Sugar - Blond, Chocolate Wheat, Caramel / Crystal 10L, Caramel / Crystal 120L, Caramel / Crystal 80L, Special B, Carafa III, Roasted Barley) Hops: (Yakima Valley Hops - Sabro (15.1 AA)) Other: (Diammonium Phosphate (DAP), Whirlfloc / 7 Each, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-13 17:44 UTC