Amadeus Ale - Beer Recipe - Brewer's Friend

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Amadeus Ale

139 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18.2 liters
Post Boil Size: 14.91 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ruben W.
No Chill: 25 minute extended hop boil time
Hop Utilization: 99%
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Wednesday March 24th 2021
1.046
1.008
5.0%
32.1
7.9
5.4
9.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Bestmalz - BEST Vienna2.5 kg BEST Vienna 2.09 € / kg
5.23 € 		37 3.8 85.5%
100 g Bestmalz - BEST Acidulated100 g BEST Acidulated 2.91 € / kg
0.29 € 		35.9 2.81 3.4%
200 g Bestmalz - BEST Caramel Munich II200 g BEST Caramel Munich II 2.37 € / kg
0.47 € 		34.5 45.5 6.8%
125 g Cane Sugar125 g Cane Sugar - (late boil kettle addition) 46 0 4.3%
2,925 g / 5.99 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum (15 AA)5 g Magnum (15 AA) Hops 0.03 € / g
0.15 € 		Pellet 12.4 Boil 60 min 13.51 25%
15 g Perle15 g Perle Hops 0.04 € / g
0.60 € 		Pellet 7.3 Boil 10 min 18.6 75%
20 g / 0.74 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
3 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
2.99 € / each
2.99 €
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 80 B cells required
2.99 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.38 bar       Temp: 5 °C       CO2 Level: 4.5 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 15 90 150 160 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 68 °C 67 °C 60 min
Temperature 78 °C 78 °C 10 min
6 L Sparge 78 °C 78 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.4 L) 21.9
Mash volume with grains (equipment estimates 25.3 L) 23.7
Grain absorption losses -2.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.7 L) 18.2
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 14 L) 14.9
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 14.9 L) 14
Total: 21.9  
Equipment Profile Used: System Default
"Amadeus Ale" American Pale Ale beer recipe by Ruben W.. BIAB, ABV 5.04%, IBU 32.1, SRM 7.85, Fermentables: ( BEST Vienna, BEST Acidulated, BEST Caramel Munich II, Cane Sugar) Hops: (Magnum (15 AA), Perle) Other: (Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2021-03-24 00:27 UTC