Sussex Best - Beer Recipe - Brewer's Friend

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Sussex Best

144 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.170 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday March 23rd 2021
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,500 g Extra Pale Malt4500 g Extra Pale Malt 33 1.8 82.2%
272 g United Kingdom - Dark Crystal 80L272 g Dark Crystal 80L 33 80 5%
204 g Flaked Corn204 g Flaked Corn 40 0.5 3.7%
500 g Oat hulls500 g Oat hulls 0 0 9.1%
5,476 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Progress26 g Progress Hops Pellet 6.25 Boil 60 min 14.49 31.7%
26 g Bramling Cross26 g Bramling Cross Hops Pellet 6.5 Boil 30 min 11.58 31.7%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 0 min 18.3%
15 g Goldings15 g Goldings Hops Pellet 4.5 Boil 0 min 18.3%
82 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.2
Mash volume with grains (equipment estimates -3.3 L) 11.8
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 10 L) 9.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Top off amount 15.1
Going into fermentor 20.8
Total: 17.8  
Equipment Profile Used: System Default
"Sussex Best" Best Bitter beer recipe by Mattjazz. All Grain, ABV 4.58%, IBU 26.07, SRM 8.21, Fermentables: (Extra Pale Malt, Dark Crystal 80L, Flaked Corn, Oat hulls) Hops: (Progress, Bramling Cross, Fuggles, Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-03-23 19:59 UTC