vainistout far west - Beer Recipe - Brewer's Friend

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vainistout far west

206 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 80 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Tuesday March 23rd 2021
1.067
1.016
6.7%
11.2
44.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg BA Malt - Pilsen12 kg Pilsen 37 2 75%
1 kg BA Malt - Caramelo 601 kg Caramelo 60 35 60 6.3%
1 kg BA Malt - Caramelo 1201 kg Caramelo 120 34 120 6.3%
0.70 kg BA Malt - M Chocolate0.7 kg M Chocolate 29 400 4.4%
0.70 kg BA Malt - Cebada Tostada0.7 kg Cebada Tostada 29 500 4.4%
0.20 kg BA Malt - Carapils0.2 kg Carapils 34 4 1.3%
0.40 kg BA Malt - Avena0.4 kg Avena 33 2.2 2.5%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 40 min 8.64 54.5%
25 g Yakima Chief Hops - Fuggle UK25 g Fuggle UK Hops Pellet 4.3 Boil 15 min 2.5 45.5%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
agua ituzaingo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 L Infusion 73 °C 67 °C 75 min
50 L Batch Sparge 20 °C 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.88 L. Suggest reducing initial water volume to 45.4 L and adding 12.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.56 L. Suggest reducing strike water volume to 34.84 L and adding 13.16 L sparge/top-off. 48
Strike water volume at mash thickness of 3 L/kg 48
Mash volume with grains 58.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 26.8 L) 25.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.9 L) 57
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Going into fermentor 50
Total: 73.9  
Equipment Profile Used: System Default
"vainistout far west" American Stout beer recipe by marianazo. All Grain, ABV 6.68%, IBU 11.15, SRM 44.13, Fermentables: (Pilsen, Caramelo 60, Caramelo 120, M Chocolate, Cebada Tostada, Carapils, Avena) Hops: (Cascade, Fuggle UK) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-23 18:10 UTC