Once In A Hungarian Moon - Beer Recipe - Brewer's Friend

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Once In A Hungarian Moon

158 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Dark Lager
Boil Time: 75 min
Batch Size: 408.8 liters (ending kettle volume)
Pre Boil Size: 352 liters
Pre Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 158 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday March 23rd 2021
12.9 °P
2.3 °P
5.7%
23.1
34.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Bestmalz - BEST Pilsen50 kg BEST Pilsen 37 1.9 59.5%
25 kg Bestmalz - BEST Munich25 kg BEST Munich 37 6.3 29.8%
9 kg Briess - Blackprinz Malt9 kg Blackprinz Malt 25 500 10.7%
84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Nugget200 g Nugget Hops Pellet 12.52 First Wort 120 min 16.26 16.7%
500 g Saaz500 g Saaz Hops Pellet 3.5 Boil 15 min 4.91 41.7%
500 g Saaz500 g Saaz Hops Pellet 3.5 Boil 5 min 1.97 41.7%
1,200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
500 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1842 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 421.93 L. Suggest reducing initial water volume to 45.4 L and adding 376.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 181.44 L 126
Strike water volume at mash thickness of 1.5 L/kg 126
Mash volume with grains 181.4
Grain absorption losses -84
Remaining sparge water volume 310.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 421.9 L) 352
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -6
Post boil volume (equipment estimates 338.9 L) 408.8
Estimated amount in fermentor 408.8
Total: 436.9  
Equipment Profile Used: System Default
"Once In A Hungarian Moon" Czech Dark Lager beer recipe by ILFCB. All Grain, ABV 5.67%, IBU 23.14, SRM 34.4, Fermentables: (BEST Pilsen, BEST Munich, Blackprinz Malt) Hops: (Nugget, Saaz) Other: (Lactic acid)
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  • Last Updated: 2024-10-16 11:39 UTC