Nelson Joins AA (Apollo/Amarillo)
292 calories
27 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 g |
Apollo (20 AA)3 g Apollo (20 AA) Hops |
|
Pellet |
20 |
Boil
|
45 min |
29.83 |
6.5% |
3 g |
Apollo (20 AA)3 g Apollo (20 AA) Hops |
|
Pellet |
20 |
Boil
|
15 min |
16.12 |
6.5% |
5 g |
Apollo (20 AA)5 g Apollo (20 AA) Hops |
|
Pellet |
20 |
Hop Stand at 200 °F
|
15 min |
13.21 |
10.9% |
14 g |
BSG - Nelson Sauvin (11.6 AA)14 g BSG - Nelson Sauvin (11.6 AA) Hops |
|
Pellet |
11.6 |
Dry Hop
|
7 days |
|
30.4% |
14 g |
Barth-Haas - Amarillo (9.5 AA)14 g Barth-Haas - Amarillo (9.5 AA) Hops |
|
Pellet |
9.5 |
Dry Hop
|
7 days |
|
30.4% |
7 g |
Apollo (20 AA)7 g Apollo (20 AA) Hops |
|
Pellet |
20 |
Dry Hop
|
7 days |
|
15.2% |
46 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
18 g |
Apollo (20 AA) (Pellet) 18 g Apollo (20 AA) (Pellet) Hops |
|
59.16 |
39.1% |
14 g |
BSG - Nelson Sauvin (11.6 AA) (Pellet) 14 g BSG - Nelson Sauvin (11.6 AA) (Pellet) Hops |
|
|
30.4% |
14 g |
Barth-Haas - Amarillo (9.5 AA) (Pellet) 14 g Barth-Haas - Amarillo (9.5 AA) (Pellet) Hops |
|
|
30.4% |
46 g
/ $ 0.00
|
Priming
Method: co2
Amount: 26.08 psi
Temp: 68 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 2.89 g | 11.6 qt)
|
2.06 |
8.2
|
Mash volume with grains (equipment estimates 3.21 g | 12.8 qt)
|
2.38 |
9.5
|
Grain absorption losses
|
-0.5 |
-2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 2.14 g | 8.6 qt)
|
1.31 |
5.2
|
Boil off losses
|
-1.13 |
-4.5
|
Hops absorption losses (first wort, boil, aroma)
|
-0.01 |
-0
|
Post boil Volume (equipment estimates 1.01 g | 4 qt)
|
1.1 |
4.4
|
Hops absorption losses (whirlpool, hop stand)
|
-0.01 |
-0
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 1.09 g | 4.4 qt)
|
1 |
4
|
Total:
|
2.06
|
8.2
|
Equipment Profile Used: |
System Default |
"Nelson Joins AA (Apollo/Amarillo)" Specialty IPA: New England IPA beer recipe by Brewer #335694. BIAB, ABV 9.22%, IBU 59.16, SRM 7.24, Fermentables: (Golden Promise, Pilsner, BEST Spelt, Flaked Oats) Hops: (Apollo (20 AA), BSG - Nelson Sauvin (11.6 AA), Barth-Haas - Amarillo (9.5 AA))
Last Updated and Sharing
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- Last Updated: 2021-03-24 15:50 UTC