NEDIPA 3/21 - Beer Recipe - Brewer's Friend

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NEDIPA 3/21

522 calories 58.4 g 750 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 170 gallons (fermentor volume)
Pre Boil Size: 185 gallons
Post Boil Size: 183.5 gallons
Pre Boil Gravity: 17.8 °P (recipe based estimate)
Post Boil Gravity: 17.9 °P (recipe based estimate)
Efficiency: 47% (brew house)
Hop Utilization: 98%
Calories: 522 calories (Per 750ml)
Carbs: 58.4 g (Per 750ml)
Created: Tuesday March 23rd 2021
17.9 °P
5.5 °P
6.9%
12.2
6.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
302 lb American - Pilsner302 lb Pilsner 37 1.8 40.3%
140 lb Flaked Oats140 lb Flaked Oats 33 2.2 18.7%
140 lb Flaked Wheat140 lb Flaked Wheat 34 2 18.7%
20 lb Rahr - Unmalted Wheat20 lb Unmalted Wheat 34.5 2.5 2.7%
148 lb US - Pale 2-Row148 lb Pale 2-Row 37 1.8 19.7%
750 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb El Dorado1 lb El Dorado Hops Pellet 15.7 Whirlpool at 208 °F 20 min 7.75 3.3%
0.25 lb Yakima Chief Hops - Citra LupuLN2 (Cryo)0.25 lb Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 208 °F 20 min 4.41 0.8%
1 lb Yakima Chief Hops - Citra LupuLN2 (Cryo)1 lb Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop (High Krausen) Day 2 3.3%
11 lb Riwaka11 lb Riwaka Hops Pellet 5.5 Dry Hop Day 0 36.4%
8.25 lb Galaxy8.25 lb Galaxy Hops Pellet 14.25 Dry Hop Day 0 27.3%
8.25 lb El Dorado8.25 lb El Dorado Hops Pellet 15.7 Dry Hop Day 0 27.3%
0.50 lb Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 lb Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 0 min 1.7%
30.25 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
100 Each
Cost:
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 4041 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Birmingham
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 15 22 195 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
158.44 gal 2 MASHES Strike 163 °F 154 °F 60 min
20 gal Sparge 154 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 172.55 gal (690.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 160.55 gal (642.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 341.25 gal (1365 qt) 281.25 1125  
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (279 g). Reduce mash thickness to 1.48 qt/lb or increase pre-boil volume to 187.25 g.    
Strike water volume at mash thickness of 1.5 qt/lb 281.25 1125  
Mash volume with grains 341.25 1365  
Grain absorption losses -93.75 -375  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 172.55 g | 690.2 qt) 185 740  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 170.75 g | 683 qt) 183.5 734  
Hops absorption losses (whirlpool, hop stand) -0.75 -3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 182.75 g | 731 qt) 170 680  
Total: 279 1116
Equipment Profile Used: System Default
"NEDIPA 3/21" No Profile Selected beer recipe by JordanHarvell. All Grain, ABV 6.87%, IBU 12.15, SRM 6.49, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, Unmalted Wheat, Pale 2-Row) Hops: (El Dorado, Citra LupuLN2 (Cryo), Riwaka, Galaxy) Other: (Phosphoric acid)
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  • Last Updated: 2021-04-02 16:18 UTC