Belgian Wit - Beer Recipe - Brewer's Friend

Belgian Wit

Method: Extract
Style: Witbier
Boil Time: 75 min
Batch Size: 31.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.497 (recipe based estimate)
Post Boil Gravity: 1.596 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Tuesday March 23rd 2021

Amount	Fermentable	PPG	°L	Bill %
30 lb	Briess - Pilsen Malt 2-Row30 lb Pilsen Malt 2-Row	37	1.2	60%
15 lb	Briess - Wheat Malt, White15 lb Wheat Malt, White	39.1	2.5	30%
2.50 lb	Briess - White Wheat Raw2.5 lb White Wheat Raw	34.5	2	5%
2.50 lb	Briess - Brewers Oat Flakes2.5 lb Brewers Oat Flakes	32.2	2.5	5%
50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

30 lb

Briess - Pilsen Malt 2-Row

1.2

60%

15 lb

Briess - Wheat Malt, White

39.1

2.5

30%

2.50 lb

Briess - White Wheat Raw

34.5

2.50 lb

Briess - Brewers Oat Flakes

32.2

2.5

50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Magnum2 lb Magnum Hops	Pellet	15	Boil	60 min	5.22	80%
0.50 lb	Hallertau Mittelfruh0.5 lb Hallertau Mittelfruh Hops	Pellet	3.75	Boil	45 min	0.3	20%
2.50 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 lb

Magnum

Pellet

Boil

60 min

5.22

80%

0.50 lb

Hallertau Mittelfruh

Pellet

3.75

Boil

45 min

0.3

20%

2.50 lbs / $ 0.00

Amount	Variety	IBU	Bill %
2 lb	Magnum (Pellet)	5.22	80%
0.50 lb	Hallertau Mittelfruh (Pellet)	0.3	20%
2.50 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 12.13 g \| 48.5 qt)	9.25	37
Mash volume with grains (equipment estimates 12.13 g \| 48.5 qt)	13.25	53
Grain absorption losses (steeping)	-6.25	-25
Pre boil volume (equipment estimates 5.88 g \| 23.5 qt)	3	12
Boil off losses	-1.88	-7.5
Hops absorption losses (first wort, boil, aroma)	-1.5	-6
Post boil volume	2.5	10
Top off amount	29	116
Going into fermentor	31.5	126
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	38.25	153
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 12.13 g | 48.5 qt)

9.25

Mash volume with grains (equipment estimates 12.13 g | 48.5 qt)

13.25

Grain absorption losses (steeping)

-6.25

-25

Pre boil volume (equipment estimates 5.88 g | 23.5 qt)

Boil off losses

-1.88

-7.5

Hops absorption losses (first wort, boil, aroma)

-1.5

-6

Post boil volume

2.5

Top off amount

116

Going into fermentor

31.5

126

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

38.25

153

Equipment Profile Used:

System Default