Belgian Wit
155 calories
16.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 lb |
Magnum2 lb Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
5.22 |
80% |
0.50 lb |
Hallertau Mittelfruh0.5 lb Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
45 min |
0.3 |
20% |
2.50 lbs
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 12.13 g | 48.5 qt)
|
9.25 |
37
|
Mash volume with grains (equipment estimates 12.13 g | 48.5 qt)
|
13.25 |
53
|
Grain absorption losses (steeping)
|
-6.25 |
-25
|
Pre boil volume (equipment estimates 5.88 g | 23.5 qt)
|
3 |
12
|
Boil off losses
|
-1.88 |
-7.5
|
Hops absorption losses (first wort, boil, aroma)
|
-1.5 |
-6
|
Post boil volume
|
2.5 |
10
|
Top off amount
|
29 |
116
|
Going into fermentor
|
31.5 |
126
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
38.25
|
153
|
Equipment Profile Used: |
System Default |
"Belgian Wit" Witbier beer recipe by BrewVinyl91. Extract, ABV 4.66%, IBU 5.52, SRM 2.94, Fermentables: (Pilsen Malt 2-Row, Wheat Malt, White, White Wheat Raw, Brewers Oat Flakes) Hops: (Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-26 15:02 UTC