Belgian Wit - Beer Recipe - Brewer's Friend

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Belgian Wit

155 calories 16.3 g 12 oz
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 75 min
Batch Size: 31.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.497 (recipe based estimate)
Post Boil Gravity: 1.596 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday March 23rd 2021
1.047
1.012
4.7%
5.5
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Briess - Pilsen Malt 2-Row30 lb Pilsen Malt 2-Row 37 1.2 60%
15 lb Briess - Wheat Malt, White15 lb Wheat Malt, White 39.1 2.5 30%
2.50 lb Briess - White Wheat Raw2.5 lb White Wheat Raw 34.5 2 5%
2.50 lb Briess - Brewers Oat Flakes2.5 lb Brewers Oat Flakes 32.2 2.5 5%
50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Magnum2 lb Magnum Hops Pellet 15 Boil 60 min 5.22 80%
0.50 lb Hallertau Mittelfruh0.5 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 0.3 20%
2.50 lbs / 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 12.13 g | 48.5 qt) 9.25 37  
Mash volume with grains (equipment estimates 12.13 g | 48.5 qt) 13.25 53  
Grain absorption losses (steeping) -6.25 -25  
Pre boil volume (equipment estimates 5.88 g | 23.5 qt) 3 12  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -1.5 -6  
Post boil volume 2.5 10  
Top off amount 29 116  
Going into fermentor 31.5 126  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 38.25 153
Equipment Profile Used: System Default
"Belgian Wit" Witbier beer recipe by BrewVinyl91. Extract, ABV 4.66%, IBU 5.52, SRM 2.94, Fermentables: (Pilsen Malt 2-Row, Wheat Malt, White, White Wheat Raw, Brewers Oat Flakes) Hops: (Magnum, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-26 15:02 UTC