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Awesome Recipe

219 calories 24 g 500 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 29.5 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Pablo
Calories: 219 calories (Per 500ml)
Carbs: 24 g (Per 500ml)
Created: Tuesday March 23rd 2021
1.047
1.013
4.4%
16.6
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg BA Malt - Pale Ale4.5 kg Pale Ale 38 4 71.5%
0.80 kg BA Malt - Caramelo 300.8 kg Caramelo 30 35 30 12.7%
0.10 kg BA Malt - Cebada Tostada0.1 kg Cebada Tostada 29 500 1.6%
0.15 kg BA Malt - M Chocolate0.15 kg M Chocolate 29 400 2.4%
0.10 kg BA Malt - M Tostada0.1 kg M Tostada 29 500 1.6%
0.11 kg BA Malt - Avena0.11 kg Avena 33 2.2 1.7%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4%
0.13 kg BA Malt - M Tostada0.13 kg M Tostada - (late mash tun addition) 29 500 2.1%
0.13 kg BA Malt - M Chocolate0.13 kg M Chocolate 29 400 2.1%
23 g BA Malt - Cebada Tostada23 g Cebada Tostada 29 500 0.4%
6.29 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 90 min 13.28 57.1%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 20 min 0.94 14.3%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 20 min 2.42 28.6%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 69 °C 66 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.  
Total strike volume 33.9
Mash volume with grains 37.9
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 38.1 L) 27
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 18.4 L) 29.5
Estimated amount in fermentor 29.5
Total: 33.9  
Equipment Profile Used: System Default
"Awesome Recipe" Sweet Stout beer recipe by Pablo. BIAB, ABV 4.42%, IBU 16.63, SRM 33.58, Fermentables: (Pale Ale, Caramelo 30, Cebada Tostada, M Chocolate, M Tostada, Avena, Lactose (Milk Sugar)) Hops: (Cascade, Saaz, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-23 11:51 UTC